Control of food safety in Poland
Bacteria in food and the risks they pose
The human body is made up of a number of interconnected systems and the malfunctioning of one system can affect the others. You should follow the good habits in your lifestyle to protect your body from contact with potentially dangerous micro-organisms, including bacteria.
Certified cubed ice makes a difference
What are the main differences between industrially produced and home-made ice, explains Piotr Lewiński, food technologist.
Retail ice cubes
We are in the third decade of the 21st century now, but just a few years ago none of us would have thought that ice cubes would be an indispensable product for cooling drinks on hot days and that they would be available in every grocery shop or petrol station.
Can adding ice to a drink be harmful to health?
Many publications claim that adding ice to drinks, which makes them very cold, can irritate the throat and vocal cords, especially in hot weather. And this is undoubtedly true. Warm drinks are better in this aspect as they do not contribute to such complaints and have a much better effect on the digestive system. We all know this but still use ice cubes and will use them in future.
But you can make a choice and use the ice that is safe and will not cause any problems, such as digestive complaints.
Stowarzyszenie Producentów i Operatorów Certyfikowanego Lodu Spożywczego, (Association of producers and operators of certified food ice) KRS [National Court Register] No. 0000784552, REGON [National Official Business Register] No. 383424111, NIP [VAT] No. 7010927104 00-630 WARSZAWA, ul. POLNA 24/7
English 
Polish