Food and Nutrition Safety Act
Control of food safety in Poland
It is well known, especially from reports of the Supreme Audit Office (NIK), which regularly examines various elements of the system, that the control of food safety in Poland leaves a lot to be desired. According to NIK, the main threats in the food chain are as follows: – food contamination (poor food quality),
Certified cubed ice makes a difference
What are the main differences between industrially produced and home-made ice, explains Piotr Lewiński, food technologist.
Retail ice cubes
We are in the third decade of the 21st century now, but just a few years ago none of us would have thought that ice cubes would be an indispensable product for cooling drinks on hot days and that they would be available in every grocery shop or petrol station.
Listeria monocytogenes
Listeria monocytogenes is a broad-spectrum bacterium that multiplies between -0.4 °C and 50 °C, is resistant to short-term pasteurisation and freezing as well as subliminal doses of preservatives and detergents, thrives under both aerobic and anaerobic conditions,
Stowarzyszenie Producentów i Operatorów Certyfikowanego Lodu Spożywczego, (Association of producers and operators of certified food ice) KRS [National Court Register] No. 0000784552, REGON [National Official Business Register] No. 383424111, NIP [VAT] No. 7010927104 00-630 WARSZAWA, ul. POLNA 24/7
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