{"id":280,"date":"2019-03-14T15:11:06","date_gmt":"2019-03-14T14:11:06","guid":{"rendered":"https:\/\/iceisfood.pl\/?page_id=280"},"modified":"2024-11-25T14:18:38","modified_gmt":"2024-11-25T13:18:38","slug":"jak-my-to-robimy","status":"publish","type":"page","link":"https:\/\/iceisfood.pl\/en\/jak-my-to-robimy\/","title":{"rendered":"Jak My To Robimy"},"content":{"rendered":"
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HOW DO
WE DO IT?<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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WHY A MARK ON THE ICE?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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The mark is a distinguishing feature that enables quick and easy decision-making. It confirms that the package contains a safe product made by a responsible manufacturer and verified by an independent certification body. \nBut let\u2019s start from the beginning... Let\u2019s take a closer look at the ice industry in Poland. \nIn nearly every shop or supermarket, and certainly in every bar or restaurant, you\u2019ll find ice. At first glance, it seems like a simple, low-effort production process, which is likely why the number of small ice cube producers spring up like mushrooms. At the moment, there are about 100 ice cube manufacturers in Poland! \nIn addition, almost every restaurant or bar has an ice cube maker, either large or small, in the back room, as do hotel corridors. Ice is ubiquitous, needed, and used by millions of people. \nBut is all ice the same? Certainly not. Most manufacturers, not being, or not wanting to be, aware of the potential risk, focus solely on meeting minimum sanitary requirements. As a result, they do not have to increase their costs, invest in equipment, and increase the quality and safety of their products. While this is understandable in industries where products require less care and do not pose an immediate risk, this is unacceptable in the food industry.<\/p>

Only at first glance is the product undemanding and simple to create and only a conscious and responsible manufacturer releases the safe product on the market. This is why we have made ice cube packaging stand out by adding our mark to it. \nWe know how important it is to regularly test the raw material (water) and the final product. We continuously train our staff, regularly clean and check the ice production and packaging equipment, properly store and transport it, and ensure the food contact safety of all components used in production.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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